MMMM! It's October and you HAVE to celebrate the season with Pumpkin Chocolate Chip Cookies! This recipe is easy and yummy and I found the secret to making BIG cookies. If you want to bake big cookies, only put 6 cookies on the sheet to bake (and for regular size cookies, you should only put 9). I don't know why, but it works.
Amy's Pumpkin Chocolate Chip Cookies
Ingredients
1 cup sugar
1 cup pumpkin
1/2 cup oil
1 egg
1 teaspoon vanilla
2 cups white flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
Directions
1 Mix sugar, pumpkin, oil and egg.
2 Add vanilla.
3 Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
4 Add chocolate chips and mix.
5 Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
Nutrition Facts Serving Size 1 cookies 25g Recipe makes 30 cookies) Calories 119 Calories from Fat 50 (42%) Amount Per Serving %DV Total Fat 5.6g 8% Saturated Fat 1.6g 8% Monounsaturated Fat 2.2g Polyunsaturated Fat 1.5g Trans Fat 0.0g Cholesterol 7mg 2% Sodium 108mg 4% Potassium 45mg 1% Total Carbohydrate 17.0g 5% Dietary Fiber 0.6g 2% Sugars 9.8g Protein 1.3g 2% how is this calculated?
