Brandon made these for breakfast today--they are really chocolatey and really good! They kind of taste like those chocolate muffins you get from Costco (probably could be eaten as a dessert). Top with some whipped cream and some strawberries, yum!
This recipe came from Alton Brown, so all the measurements are by weight--so keep your scale handy!
7 ounces all-purpose flour, approximately 1 1/2 cups
1 3/4 ounces sugar, approximately 3 tablespoons
1.5 ounces cocoa powder, approximately 1/2 cup
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 whole eggs, beaten
2 ounces unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
16 ounces buttermilk, room temperature
4 ounces chocolate chips, approximately 3/4 cup
Vegetable spray, for waffle iron
Directions:
Preheat waffle iron.
In a medium bowl whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. In another bowl beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the center of the iron. Close the iron top and cook until the waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200 degree F oven until ready to serve.
3 comments:
Yum! I'm going to have to try these.
Yummers!! Can't wait to try this!
Reminds me of a recipe my mom makes--brownies cooked on a waffle iron :)
This totally looks delicious! Sherry will you post your mom's brownie waffle recipe?
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